Project Overview
This project involves the design and implementation of a compact, efficient food stall for quick-service operations. The layout supports a linear workflow that minimizes staff movement and enhances service speed.
The key areas—POS, Food Prep, Fridge, and Display—are strategically positioned to optimize both customer experience and internal operations.
Structural Design (SketchUp)
Workflow
Implementation
Implementation Timeline
| Phase | Duration | Status |
|---|---|---|
| Design & Layout | 1 week | Complete |
| Equipment Setup | 3–5 days | Completed |
| Staff Training | 2 days | Completed |
| Final Inspection | 1 day | Completed |
| Launch | Nov 11, 2024 | On Target |
Challenges & Mitigations
Space Constraints: Resolved through vertical storage and streamlined counter design.
Workflow Bottlenecks: Addressed by clear zoning and minimal movement paths.
Conclusion
The project is on track for completion by the target date. The design supports an intuitive workflow that enhances operational efficiency and customer satisfaction. Final preparations are underway to ensure a successful launch.